Alpinia galangal
Must Have Spice for Asian Cooking
Rated 4/5 based on 1 reviews.
$13.50
In Stock
Galangal is a member of the tropical ginger family, and has a sharp, strong aroma and hot, clean taste.
Like ginger, the edible parts are the knobbly, orange-brown rhizomes (young rhizomes have a pink hue).
Galangal can be used fresh - peeled and grated or chopped - and in dried or powder form. Flowers on first year growth and is cold hardy to negative 10!!
(257)
| Growing Conditions | Well drained rich soil, full sun to part shade. Cold Hardy. |
| Flowering Season | Summer. Flowers on first year growth |
| Max Size | 2 meters |
| Origin | SE Asia |
| Temperature | cold hardy |
| SKU | 257 |
good buy
6 April 2018The galangal has some strong shoots. Hope it will have some leaves soon.
(4)
